You Can’t Have Mexican Food without Beans!
Join the team at California Burritos as we examine the role of beans not only in Mexican food but also in Mexican culture.
Mexican Food History: Carne Asada
Carne asada is a staple of Latin American and Mexican food, but it didn’t start that way. Let’s dive into its origins and evolution.
Flex Your Mixology Muscles on Margarita Day
Celebrate National Margarita Day by trying one of these twists on the classic cocktail to pair with your favorite Mexican cuisine.
Mexican Restaurant Near Me: Corn vs. Flour Tortillas
March is National Flour Month! We want to know–do you prefer flour or corn tortillas?
3 Common Salsas and Their Pairings
Salsa. You’ve heard of it. You love it. But, do you really know the vast options this dish offers? Here’s a closer look.
Soft Shell or Hard Shell? The Debate Is Out.
Tacos. So beloved there is a day named after this dish. But, how much do you really know about about this go-to meal?
Get Ready, October 27th is National Beer Day
National. Beer. Day. Need we say more?
Mexican Food Explained: Behind the Burrito
Nothing says Mexican food like the burritos. But, how much do you really know abou this classic dish?
Summertime Mexican Cuisine Done Right
With the summer months upon us in New England, our eating habits tend to change up a bit from the colder winter months. For example, fresh salsa and chips accompanied by some guacamole is the perfect put-out dish for outdoor gatherings with friends and family. Whereas the winter months are host to warmer, more filling […]
National Eat Your Beans Day! Celebrate with Mexican Cuisine
With July 3rd around the corner, it’s time to start thinking beans. Mexican cuisine is one of the most common types of cuisine that will easily incorporate beans into the meal. However, what many people don’t know is that authentic Mexican food offers a wide variety of choice when it comes to the famous dish. […]
