How Mexican Food Stands Out from the Crowd
The cuisines of countries throughout Central and South America are popular throughout North America, but none of them have reached the level of Mexican cuisine.
Judge a Mexican Restaurant by Its Tortilla Chips
There are a couple of surefire ways to know whether or not you’ve found an authentic Mexican restaurant. One of those is its tortilla chips.
The History of Flour in Mexican Food
You might think that it’s a little odd to explore the history of such a basic foodstuff as flour, but in the grand scheme of history, flour is actually a relatively new addition to Mexican cuisine.
Three Fun Facts About Horchata!
Looking to learn a few fun facts about one of our favorite beverages? Read more to find out!
Celebrate the Holidays Like a Salvadorian
Every country and culture has its own unique holiday traditions, but El Salvador has some especially unusual ones.
Get to Know the Pupusa
As international cuisines go, Salvadorian food isn’t as well known as Mexican food or even food from other countries in Central and South America. In this post, we plan to remedy that by telling you all about the pupusa, the most beloved dish in Salvadorian cuisine.
Quesadillas: The Unsung Heroes of Mexican Food
When you think of the best Mexican food has to offer, do quesadillas come to mind? If not, they should! Let us tell you why.
Does Cilantro Taste Like Soap to You?
Do you avoid Mexican cuisine in Nashua, NH, because cilantro tastes like soap to you? Let us help explain why with science!
Getting Our Guac On: 4 Health Benefits of Guacamole
Our chefs know guac. And, we know that it’s good for you too. Here is a closer look inside the avocado.
Salsa at Your Favorite Mexican Restaurant in Nashua
There are many reasons to love May. We have Cinco de Mayo, the weather is warmer, and it’s almost summer. But at California Burritos, we have one more reason: it’s National Salsa Month!