When you think of burritos, you might imagine warm tortillas stuffed with beans, rice, meat, and salsa. So, why are we celebrating National French Fry Day? If you’ve ever had a California-style burrito, you know there’s a surprising ingredient tucked inside: french fries. This tasty twist on a Mexican classic has become a culinary icon in Southern California, especially in San Diego, where it originated, and has spread across the country.
How did crispy, golden fries end up in burritos? Join us as we explore the origins of this unique burrito filling.
Surfin’ USA
The story begins in the 1980s and 1990s in San Diego’s surf and skate culture. Hungry college students, late-night diners, and beachgoers craved something satisfying and portable. Local taco shops—often small, family-run establishments influenced by both Mexican and American cultures—began experimenting with ingredients that were easy to cook in bulk and appealed to a younger, fast-food-loving crowd.
One of the most popular of these shops, Lolita’s Mexican Food, is frequently credited with pioneering the California burrito. They swapped out traditional rice and beans for French fries and loaded the burrito with carne asada, cheese, sour cream, and guacamole. The result is a compact, crave-worthy meal packed with flavor, texture, and comfort food appeal.
Culinary Cultures Combine
What sets the California burrito apart is its perfect blend of Mexican and American influences. The carne asada and tortillas stay true to Baja-Mexican roots, while the fries add a uniquely American fast-food flair. It’s a reflection of California itself—a place where cultures, flavors, and traditions blend seamlessly.
Spreading Across the Country
Over the years, the California burrito has expanded beyond San Diego and gained fans across the U.S. and internationally. It’s popular among late-night eaters, college students, and food enthusiasts seeking that ultimate comfort food mashup. We’ve also made it a favorite in southern New Hampshire with our locations in and around Nashua and Manchester.
Celebrate French Fries with California Burritos
French fries in burritos aren’t just a gimmick. They’re a delicious evolution. The California burrito is a testament to the creativity of regional cuisine and the ever-changing, ever-adaptable nature of American food culture. Even better, you can enjoy this fusion of Mexican and American culinary traditions at the nearest California Burritos!