Traditional Salvadorian dish made of a thick, handmade corn tortilla that is filled with cheese, “chicharron” which is a ground seasoned pork, and homemade refried beans.
Price: $2.10
Traditional Salvadorian dish made of a thick, handmade corn tortilla that is filled with cheese, “chicharron” which is a ground seasoned pork, and homemade refried beans.
Price: $2.10