Mexican Food Explained: Behind the Burrito
It’s not hard to find Mexican food in the United States, even all the way up here in New Hampshire. While Mexican cuisine includes plenty of variety, there are a few staples that you’ll find at every Mexican restaurant. One of those is the burrito. It’s a given these days that burritos will always be […]
Healthy Mexican Food: Guacamole Is More Than Just a Tasty Dip
Are you looking for an excuse to enjoy some local Mexican food? Visit California Burritos and ask for extra guacamole!
Mexican Food Basics: Why Do Pinto Make the Best Refried Beans?
Of all the ways we use beans in Mexican food, refried beans may be the most popular. They are typically made with pinto beans, which have proved to be the perfect choice. Here’s a look at why pinto is the best option for refried beans.
Cozy Eats from Your Favorite Mexican Restaurant in NH
Stay warm and cozy with your favorite Mexican restaurant in NH! Here are our three favorite menu items for a chilly day.
Why Burritos Are the Ultimate Fall Comfort Food
We know a thing or two about burritos here at California Burritos. Here’s why they’re one of our top fall comfort foods.
Mexican Independence Day vs. Cinco de Mayo: What’s the Difference?
Learn a little about Mexican Independence Day with us and stop by for some great food at our Mexican restaurant in New Hampshire.
Why Casual Mexican Restaurants Are Perfect for Summertime
When you’re looking for casual Mexican restaurants, you won’t do better than California Burritos. Here’s why we’re the perfect place to eat this summer.
Celebrate National French Fry Day with California Burritos!
How did crispy, golden fries end up in burritos? Join us as we explore the origins of this unique burrito filling.
Welcome Summer with Fish Tacos from Your Favorite Mexican Restaurant
Summertime is fish taco time. Here’s why you should welcome summer at your favorite Mexican restaurant, California Burritos!
California’s Lasting Influence on Mexican Food in the U.S.
California’s influence on Mexican food in the U.S. is undeniable. Here’s a look at how it shaped a culinary landscape.