
Tropical Fruit in Mexican Cuisine
Mexican cuisine is full of bold flavors and bright colors. Many of those flavors come from tropical fruit, which is what we’re talking about this month because National Tropical Fruit Day is coming up on July 18th.
Mexican cuisine is full of bold flavors and bright colors. Many of those flavors come from tropical fruit, which is what we’re talking about this month because National Tropical Fruit Day is coming up on July 18th.
Mexican food is versatile, delicious, and appeals to nearly everyone. Within Mexican cuisine, there are also particularly popular foods. One of the most popular is the burrito. What’s more, National Burrito Day just passed on April 6th.
You might think that it’s a little odd to explore the history of such a basic foodstuff as flour, but in the grand scheme of history, flour is actually a relatively new addition to Mexican cuisine.
Everyone loves nachos, right? They’re basically the perfect food. Here’s how you can easily make this crowd-pleasing Mexican food at home.
When you think of the best Mexican food has to offer, do quesadillas come to mind? If not, they should! Let us tell you why.
Our chefs know guac. And, we know that it’s good for you too. Here is a closer look inside the avocado.
There are many reasons to love May. We have Cinco de Mayo, the weather is warmer, and it’s almost summer. But at California Burritos, we have one more reason: it’s National Salsa Month!
Salsa. You’ve heard of it. You love it. But, do you really know the vast options this dish offers? Here’s a closer look.
You can choose from either our special cilantro white rice or Spanish yellow rice.
Ready for a tasty, light drink? Try our delicious Horchata!
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