In the realm of international cuisine, Mexican food stands out as a vibrant and diverse culinary treasure. It has something for everyone and is great for a sit-down meal or as takeout.
Burritos are versatile and self-contained, making them the perfect meal for any situation. But have you ever wondered why we call them “burritos”?
Mexican cuisine is full of bold flavors and bright colors. Many of those flavors come from tropical fruit, which is what we’re talking about this month because National Tropical Fruit Day is coming up on July 18th.
The cuisines of countries throughout Central and South America are popular throughout North America, but none of them have reached the level of Mexican cuisine.
There are a couple of surefire ways to know whether or not you’ve found an authentic Mexican restaurant. One of those is its tortilla chips.
Mexican food is versatile, delicious, and appeals to nearly everyone. Within Mexican cuisine, there are also particularly popular foods. One of the most popular is the burrito. What’s more, National Burrito Day just passed on April 6th.
You might think that it’s a little odd to explore the history of such a basic foodstuff as flour, but in the grand scheme of history, flour is actually a relatively new addition to Mexican cuisine.
Ever wonder about all the great things on our favorite drink, the margarita? Read more to find out!
Looking to learn a few fun facts about one of our favorite beverages? Read more to find out!
As international cuisines go, Salvadorian food isn’t as well known as Mexican food or even food from other countries in Central and South America. In this post, we plan to remedy that by telling you all about the pupusa, the most beloved dish in Salvadorian cuisine.
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