The Tasty History of Cheese in Mexican Food
Let’s take a look at the history of cheese in Mexican food and settle the debate over whether it’s a traditional ingredient.
Fun Facts About Traditional Mexican Christmas Decorations
We all have our special decorations that we have to put up as part of our Christmas traditions. In Mexico, Christmas is a very important holiday, and everything involved in the celebration is steeped in tradition and full of meaning.
Elevate Your Holiday Dinner With These Mexican-Inspired Recipes
Looking to revamp the Thanksgiving menu this year? Check out these Mexican-inspired dishes that will elevate your holiday dinner!
Why Mexican Food is Perfect for Takeout
In the realm of international cuisine, Mexican food stands out as a vibrant and diverse culinary treasure. It has something for everyone and is great for a sit-down meal or as takeout.
Why Do We Call Them Burritos?
Burritos are versatile and self-contained, making them the perfect meal for any situation. But have you ever wondered why we call them “burritos”?
Tropical Fruit in Mexican Cuisine
Mexican cuisine is full of bold flavors and bright colors. Many of those flavors come from tropical fruit, which is what we’re talking about this month because National Tropical Fruit Day is coming up on July 18th.
How Mexican Food Stands Out from the Crowd
The cuisines of countries throughout Central and South America are popular throughout North America, but none of them have reached the level of Mexican cuisine.
Judge a Mexican Restaurant by Its Tortilla Chips
There are a couple of surefire ways to know whether or not you’ve found an authentic Mexican restaurant. One of those is its tortilla chips.
What’s In Your Burrito? | Mexican Food Near Me
Mexican food is versatile, delicious, and appeals to nearly everyone. Within Mexican cuisine, there are also particularly popular foods. One of the most popular is the burrito. What’s more, National Burrito Day just passed on April 6th.
The History of Flour in Mexican Food
You might think that it’s a little odd to explore the history of such a basic foodstuff as flour, but in the grand scheme of history, flour is actually a relatively new addition to Mexican cuisine.