Mexican Food History: Carne Asada
Carne asada is a staple of Latin American and Mexican food, but it didn’t start that way. Let’s dive into its origins and evolution.
Carne asada is a staple of Latin American and Mexican food, but it didn’t start that way. Let’s dive into its origins and evolution.
Celebrate National Margarita Day by trying one of these twists on the classic cocktail to pair with your favorite Mexican cuisine.
Let’s take a look at the history of cheese in Mexican food and settle the debate over whether it’s a traditional ingredient.
We all have our special decorations that we have to put up as part of our Christmas traditions. In Mexico, Christmas is a very important holiday, and everything involved in the celebration is steeped in tradition and full of meaning.
Looking to revamp the Thanksgiving menu this year? Check out these Mexican-inspired dishes that will elevate your holiday dinner!
Hosting a get-together this Halloween? We’re here this month with a guide on creating the ultimate taco bar that will keep your guests coming back for more!
Mexican cuisine is full of bold flavors and bright colors. Many of those flavors come from tropical fruit, which is what we’re talking about this month because National Tropical Fruit Day is coming up on July 18th.
There are a couple of surefire ways to know whether or not you’ve found an authentic Mexican restaurant. One of those is its tortilla chips.
Mexican food is versatile, delicious, and appeals to nearly everyone. Within Mexican cuisine, there are also particularly popular foods. One of the most popular is the burrito. What’s more, National Burrito Day just passed on April 6th.
You might think that it’s a little odd to explore the history of such a basic foodstuff as flour, but in the grand scheme of history, flour is actually a relatively new addition to Mexican cuisine.
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