You might think that it’s a little odd to explore the history of such a basic foodstuff as flour, but in the grand scheme of history, flour is actually a relatively new addition to Mexican cuisine.
As international cuisines go, Salvadorian food isn’t as well known as Mexican food or even food from other countries in Central and South America. In this post, we plan to remedy that by telling you all about the pupusa, the most beloved dish in Salvadorian cuisine.