Mexican Independence Day vs. Cinco de Mayo: What’s the Difference?
Learn a little about Mexican Independence Day with us and stop by for some great food at our Mexican restaurant in New Hampshire.
Refried Beans: A Closer Look at a Mexican Food Staple
Refried beans have earned their place as a Mexican food staple. Let’s take a look at their history and learn how to make them at home.
Celebrate the Holidays with Your Favorite Mexican Restaurant
Celebrate the holidays with your favorite Mexican restaurant, California Burritos! Here’s a look at some unique Mexican holiday traditions to get you in a festive mood.
Tips from a Mexican Restaurant: Keep Your Guac Green
No one likes brown guac. Take these tips from the pros at our Mexican restaurant to keep your guacamole green and fresh.
Mexican Restaurant Favorites: Fish Tacos
Are you hungry for some fish tacos this late summer weekend? Come to California Burritos! Read on to learn more about this Mexican restaurant favorite.
Mexican Food History: Carne Asada
Carne asada is a staple of Latin American and Mexican food, but it didn’t start that way. Let’s dive into its origins and evolution.
The Tasty History of Cheese in Mexican Food
Let’s take a look at the history of cheese in Mexican food and settle the debate over whether it’s a traditional ingredient.
Fun Facts About Traditional Mexican Christmas Decorations
We all have our special decorations that we have to put up as part of our Christmas traditions. In Mexico, Christmas is a very important holiday, and everything involved in the celebration is steeped in tradition and full of meaning.
Why Do We Call Them Burritos?
Burritos are versatile and self-contained, making them the perfect meal for any situation. But have you ever wondered why we call them “burritos”?
Tropical Fruit in Mexican Cuisine
Mexican cuisine is full of bold flavors and bright colors. Many of those flavors come from tropical fruit, which is what we’re talking about this month because National Tropical Fruit Day is coming up on July 18th.