Mexican Food History: Carne Asada
Carne asada is a staple of Latin American and Mexican food, but it didn’t start that way. Let’s dive into its origins and evolution.
Carne asada is a staple of Latin American and Mexican food, but it didn’t start that way. Let’s dive into its origins and evolution.
Let’s take a look at the history of cheese in Mexican food and settle the debate over whether it’s a traditional ingredient.
We all have our special decorations that we have to put up as part of our Christmas traditions. In Mexico, Christmas is a very important holiday, and everything involved in the celebration is steeped in tradition and full of meaning.
Burritos are versatile and self-contained, making them the perfect meal for any situation. But have you ever wondered why we call them “burritos”?
Mexican cuisine is full of bold flavors and bright colors. Many of those flavors come from tropical fruit, which is what we’re talking about this month because National Tropical Fruit Day is coming up on July 18th.
The cuisines of countries throughout Central and South America are popular throughout North America, but none of them have reached the level of Mexican cuisine.
There are a couple of surefire ways to know whether or not you’ve found an authentic Mexican restaurant. One of those is its tortilla chips.
You might think that it’s a little odd to explore the history of such a basic foodstuff as flour, but in the grand scheme of history, flour is actually a relatively new addition to Mexican cuisine.
Looking to learn a few fun facts about one of our favorite beverages? Read more to find out!
Every country and culture has its own unique holiday traditions, but El Salvador has some especially unusual ones.
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