You might think that it’s a little odd to explore the history of such a basic foodstuff as flour, but in the grand scheme of history, flour is actually a relatively new addition to Mexican cuisine.
Looking to learn a few fun facts about one of our favorite beverages? Read more to find out!
Every country and culture has its own unique holiday traditions, but El Salvador has some especially unusual ones.
As international cuisines go, Salvadorian food isn’t as well known as Mexican food or even food from other countries in Central and South America. In this post, we plan to remedy that by telling you all about the pupusa, the most beloved dish in Salvadorian cuisine.
When you think of the best Mexican food has to offer, do quesadillas come to mind? If not, they should! Let us tell you why.
Do you avoid Mexican cuisine in Nashua, NH, because cilantro tastes like soap to you? Let us help explain why with science!
Our chefs know guac. And, we know that it’s good for you too. Here is a closer look inside the avocado.
There are many reasons to love May. We have Cinco de Mayo, the weather is warmer, and it’s almost summer. But at California Burritos, we have one more reason: it’s National Salsa Month!
While we celebrate Mexican culture every day with our burritos, tacos, and other delicious offerings, Cinco de Mayo is something special. Let’s take a look at what Cinco de Mayo commemorates and some traditional Mexican foods to enjoy while you celebrate.
March is National Flour Month! We want to know–do you prefer flour or corn tortillas?
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