As international cuisines go, Salvadorian food isn’t as well known as Mexican food or even food from other countries in Central and South America. In this post, we plan to remedy that by telling you all about the pupusa, the most beloved dish in Salvadorian cuisine.
There are many reasons to love May. We have Cinco de Mayo, the weather is warmer, and it’s almost summer. But at California Burritos, we have one more reason: it’s National Salsa Month!
March is National Flour Month! We want to know–do you prefer flour or corn tortillas?
Looking for the best fish tacos around? You’ve come to the right place!
If you’re familiar with Salvadorian cuisine, then you probably already know that several dishes that resemble those of authentic Mexican cuisine. However, resemble is the keyword there. With decades of experience in creating authentic dishes, our team is here to explain the differences to you! In this article, we’re taking a look at a few
The holidays are here, and that means holiday gathering season is about to kickoff. From friends to family, and even workplace gatherings, there’s no shortage of events this time of year. However, if you’re invited to attend one of these gatherings, it’s always good practice to arrive with your hands full! Here at California Burritos,