The History of Flour in Mexican Food
You might think that it’s a little odd to explore the history of such a basic foodstuff as flour, but in the grand scheme of history, flour is actually a relatively new addition to Mexican cuisine.
The Best Way to Make Nachos
Everyone loves nachos, right? They’re basically the perfect food. Here’s how you can easily make this crowd-pleasing Mexican food at home.
Quesadillas: The Unsung Heroes of Mexican Food
When you think of the best Mexican food has to offer, do quesadillas come to mind? If not, they should! Let us tell you why.
Getting Our Guac On: 4 Health Benefits of Guacamole
Our chefs know guac. And, we know that it’s good for you too. Here is a closer look inside the avocado.
Salsa at Your Favorite Mexican Restaurant in Nashua
There are many reasons to love May. We have Cinco de Mayo, the weather is warmer, and it’s almost summer. But at California Burritos, we have one more reason: it’s National Salsa Month!
3 Common Salsas and Their Pairings
Salsa. You’ve heard of it. You love it. But, do you really know the vast options this dish offers? Here’s a closer look.
The Base Of Our Burritos: Delicious Rice
You can choose from either our special cilantro white rice or Spanish yellow rice.
We’re Serving Up The Origins of Horchata
Ready for a tasty, light drink? Try our delicious Horchata!
Looking For the Best Fish Tacos? Look No Further Than Cali Burritos!
Looking for the best fish tacos around? You’ve come to the right place!
National Gazpacho Day Is Coming. Are You Ready?
Creating the best Mexican food in Nashua is what we do best. But, without a strong heritage with classics like gazpacho, where would we be?
